Strawberry-Mascarpone-Hazelnut Chocolate Tart Recipe
It's a fancy-pants chocolate dessert with just 30 minutes prep - everyone wins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Paring knife
- Parchment paper
- Baking sheet
- Plate
- Refrigerator
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 2 (8 oz) containers mascarpone cheese
- 1/2 teaspoon Watkins™ Pure Vanilla Extract
- 1 cup powdered sugar
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 3 cups halved large strawberries (about 2 pints)
- 1/4 cup white chocolate candy melts or coating wafers (1 1/2 oz) or 1/4 cup white vanilla baking chips
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