Heavenly Hazelnut Torte with Mascarpone Cream Recipe
Six quick ingredients turn Pillsbury™ sugar cookie dough into a chocolate lover's dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Wooden spoon
- Microwave
- Wax paper
- Aluminum foil
- Cooling rack
- Hand mixer
- Refrigerator
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container (8 oz) mascarpone cheese
- 2/3 cup Jif® Chocolate Flavored Hazelnut Spread
- 3/4 cup coarsely chopped toasted hazelnuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 2 tablespoons granulated white or vanilla sugar
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