Mozzarella Stuffed Meatloaf with Roasted Tomatoes – Whitney Miller

Ingredients

• 2 (1.2 lb.) packages ground turkey (or ground beef)
• 1 whole egg, beaten
• 1/3 cup Italian breadcrumbs
• ¼ cup milk
• ½ tsp. sea salt
• ¼ tsp. cracked black pepper
• 1 recipe for my turnip green pesto (under recipe section on site) or use a basil pesto (even if it is store bought)
• 6 ounces fresh mozzarella cheese, sliced
• 2 medium tomatoes, sliced ¼“
• 1 Tbsp. extra virgin olive oil