Spicy Buttered Steak Bites
An easy, convenient way to make strip steak that's all ahh-ness and rare-ness without sacrificing quality. It's rub + marinate + butter-baste = love!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Plate
Ingredients
- 2 lbs strip loin steak, cut into two-inch cubes
- 1 tbsp brown sugar (I used Lakanto)
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp onion powder
- cayenne pepper, or to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp ground black pepper
- 2 tbsp vegetable oil
- ¼ cup butter
- 3 cloves garlic, finely chopped or microplaned
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