3 Tips for Simple NY Strip Steak + Recipe - The Cut
This popular cut is very lean, full of flavor and cooks in a flash--perfect for busy weeknights, or for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.butcherbox.com.
Ingredients
- 2 ButcherBox Strip Loin steaks, about 10 ounces each
- Fine sea salt and freshly ground black pepper
- 4 cloves garlic, peeled
- 1 tbsp high-heat cooking fat, such as avocado oil or ghee
- 2 tbsp unsalted butter
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- Flaky sea salt, optional
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