Stuffed California Avocado with Mediterranean Salmon - California Avocados

Ingredients

• 1 1/2 lb. salmon fillet
• 1/2 cup quinoa, dry
• 1 Tbsp. Moroccan or Turkish spice blend, or more to taste
• 2 Tbsp. paprika
• 3 tsp. minced garlic
• 3 Tbsp. sliced almonds
• 2 Tbsp. chopped fresh herbs (preferable dill and parsley), or more to taste
• Olive oil cooking spray
• 2 ripe, Fresh California Avocados, seeded, peeled and cut into halves
• 1/2 tsp. lime juice