HAZELNUT CHOCOLATE BAKLAVA - Stefano Faita

Name: HAZELNUT CHOCOLATE BAKLAVA - Stefano Faita
Total time: 70 min
Ingredients: Half a 454 g package of phyllo pastry sheets; ½ lb. (roughly 1 ¾ cups) roasted skinned hazelnuts, pulsed in the food processor until finely chopped, but not so much that they become a paste; 115 g (1 stick) unsalted butter, melted; 80 ml (⅓ cup) Stefano hazelnut cocoa spread; + 1 tbsp unsalted butter, melted; 250 ml (1 cup) water; 80 ml (¾) cup sugar; 30 ml (2 tbsp) honey; 1 cinnamon stick; 15 ml (1 tbsp) fresh lemon juice

www.stefanofaita.com

Chocolate Hazelnut Baklava with a few simple ingredients like phyllo pastry, butter, cinnamon, honey, roasted hazelnuts and Stefano cocoa hazelnut spread.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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Ingredients

Half a 454 g package of phyllo pastry sheets
½ lb. (roughly 1 ¾ cups) roasted skinned hazelnuts, pulsed in the food processor until finely chopped, but not so much that they become a paste
115 g (1 stick) unsalted butter, melted
80 ml (⅓ cup) Stefano hazelnut cocoa spread
+ 1 tbsp unsalted butter, melted
250 ml (1 cup) water
80 ml (¾) cup sugar
30 ml (2 tbsp) honey
1 cinnamon stick
15 ml (1 tbsp) fresh lemon juice