Chocolate-hazelnut biscotti - Stefano Faita
These tasty, crunchy cookies are perfect for dipping in coffee and can be made in advance and frozen, making surprise visits stress-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 340 g (2¼ cups) all-purpose flour
- 140 g (⅔ cup) granulated sugar
- 6 g (1½ tsp) baking powder
- 2 g (¼ tsp) salt
- 1 medium-sized orange, zest
- 70 g (½ cup) whole roasted hazelnuts
- 170 g (¾ cup) cold butter, cubed
- 2 large eggs, lightly beaten
- 5 ml (2 tsp) vanilla extract
- 165 g (⅔ cup) Stefano hazelnut cocoa spread
- 1 large egg white, beaten (for finishing)
More Like This
Chocolate Hazelnut Biscotti | Flour & Fig
flourfig.com
Chocolate-Hazelnut Biscotti: These Meanderings - Turntable Kitchen
turntablekitchen.com
Chocolate Hazelnut Biscotti - Kidney Kitchen
kitchen.kidneyfund.org
Hazelnut Biscotti Recipe | Give Me Cookie
givemecookie.com
HAZELNUT COCOA CRINKLE COOKIES - Stefano Faita
stefanofaita.com
Chocolate-Hazelnut Biscotti Recipe – Sunset Magazine
sunset.com
Dark chocolate, coffee & toasted hazelnut biscotti
nzwomansweeklyfood.co.nz
Hazelnut Biscotti Recipe | RecipeLand
recipeland.com