Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana
Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techn
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Cooking tools:
- Chef's knife
- Cutting board
- Grill pan
- Tongs
- Stove
- Skillet
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- Baingan round, large (गोल बैंगन) – 1 no
- Oil (तेल) – a dash
- Onion, medium (प्याज़) – 2 nos
- Tomato, medium (टमाटर) – 3 nos
- Oil (तेल) – 4 tbsp
- Cumin (जीरा) – 1 tsp
- Ginger, chopped (अदरक) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Salt (नमक) – to taste
- Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1½ tsp
- Garam masala (गर्म मसाला) – a pinch
- Coriander, chopped (ताज़ा धनिया) – handful
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