Pasta Salad with Lemon-Pesto Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Pepper mill
Ingredients
- 1 pound cavatappi, corkscrew pasta, or medium shells
- Coarse salt
- 1 cup readymade pesto
- 1 lemon, juiced and zested
- 1/4 cup chopped flat-leaf parsley
- 1 cup cherry tomatoes, halved
- 4 spring onions, chopped
- 3/4 pound ricotta salata or bocconcini
- Black pepper
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