Pasta Salad with Prawns and Lemon-Dill Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stockpot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
Ingredients
- 5 lemons, halved
- 2 teaspoons honey
- 1 cup fresh dill, fronds chopped, stems reserved
- 1/2 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 16/20 prawns, peeled, tails removed and deveined
- 450g fusilli pasta
- 2 cups grape tomatoes, halved
- 2 cups diced cucumber
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