Rosemary hasselback potatoes
Nici Wickes' rosemary hasselback potatoes are one of those recipes that is fabulously easy to make yet the result is somehow sophisticated. For a deluxe version, try adding streaky bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 medium-sized Agria potatoes (or one per person)
- 50 grams butter
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- sprigs of fresh rosemary
- sea salt
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