Hasselback Potatoes with Cream Sauce – Fustini's Oils & Vinegars
Delicious Hasselback Potatoes with Cream Sauce using Fustini's Tuscan Herb olive oil. Perfect side dish in just 5 minutes prep and 75 minutes cook time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 large russet potatoes
- 3 tablespoons Fustini's Tuscan Herb olive oil
- 1 large garlic clove, grated
- Kosher salt & freshly ground black pepper
- 4 tablespoons cream cheese, softened
- 1/4 cup boiling water
- 2 tablespoons Everything Bagel seasoning
- diced red onion for garnish
- fresh chives, chopped, for garnish
- Sriracha or hot sauce for garnish
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