Kale and Black Bean Tostadas Recipe

Ingredients

• 3 tbsp. fresh lime juice
• 2 tbsp. + 1 tsp. fresh orange juice
• 2 tbsp. extra virgin olive oil
• ¼ tsp. kosher salt
• ¼ tsp. ground cumin
• 1 jalapeño, seeded, finely chopped
• ¼ cup cilantro, chopped
• 1 cup red onion, sliced into half moon
• 4 cups (packed) kale, washed, thick ribs removed and roughly chopped
• 1 cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
• 1 cup cherry tomatoes, quartered
• 1 (14.5 oz.) bag tostada shells
• 1½ cups refried black beans (see recipe), or 1 (15 oz.) can refried beans
• ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®