Vegan Macaroni Salad Recipe
This refreshing vegan macaroni salad is perfect for a potluck, picnic, or a light summer meal. Enjoy the creamy texture, tangy flavors, and colorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 450 g macaroni dry (or other pasta of your choice)
- 2 stalks celery diced
- 1 small red onion diced
- 1 cup red grapes seedless, cut in halves
- 3/4 cup vegan mayonnaise
- 1/2 cup Mango chutney
- 3 tbsp Lemon juice
- 1 tbsp dijon mustard
- 1/3 cup pistachios
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