Vegan Macaroni Salad Recipe | Samsung Food App
This creamy vegan macaroni salad is perfect for potlucks, cookouts and BBQs. Much like it's traditional counterpart, my macaroni salad has a tangy dairy-free dressing that you'd never guess is vegan.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Stove
Ingredients
- 8 ounces elbow macaroni (or any pasta shape you prefer)
- ½ cup vegan mayonnaise
- ¼ cup unsweetened plain vegan yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon agave syrup or maple syrup
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- pepper
- ½ cup diced celery
- ½ cup diced red bell pepper
- ¼ cup chopped fresh parsley
- 2 green onions (thinly sliced)
- ½ cup finely chopped sweet pickles (or sweet relish)
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