Raw Stuffed Mushrooms with Rosemary "Cream" - Rawmazing Raw and Cooked Vegan Recipes
These delicious stuffed mushrooms are topped with a decadent vegan rosemary cream. What a great appetizer or main dish for family or guests.
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Cooking tools:
- Dehydrator
- Blender
- Dehydrator sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 4 large portobello mushroom caps
- 3 cups diced tomato, divided
- 1 cup diced sweet onion, divided
- 1/4 cup plus 2 tablespoons tamari
- 2 tablespoons coconut nectar or liquid sweetener of choice
- 4 cups spinach, crushed
- 1/2 cup kalamata olives, chopped
- 1/2 cup pine nuts
- Himalayan salt and pepper to taste
- 1 cup cashews, soaked overnight, drained and rinsed
- 1/2 cup water
- 1 clove garlic
- 1 teaspoon fresh rosemary, finely chopped
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