The Best Six Week Bran Muffins
The Best Six Week Bran Muffins are rich with cinnamon, brown sugar, pecans, and, of course, Raisin Bran. You make the batter six weeks in advance!
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- Raisin Bran: 1 (20 ounce) box
- all purpose flour: 4 cups
- whole wheat flour: 1 cup
- granulated sugar: 1-1/2 cups
- brown sugar: 1 cup
- baking powder: 4 teaspoons
- baking soda: 1 teaspoon
- salt: 1 teaspoon
- cinnamon: 2 teaspoons
- eggs: 5
- buttermilk: 1 quart
- safflower oil: 1/2 cup
- melted butter: 1/2 cup
- vanilla: 1 tablespoon
- chopped pecans: 1-1/2 cups
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