Raisin Bran Muffins | Recipe Cart
You'll love these Healthy Raisin Bran Muffins! Packed with wholemeal flour, ripe banana, and a nutritious kick from bran and flax, these low-sugar muffins are a
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Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1½ cups (75g) wheat bran
- 1 cup (250ml) buttermilk ((or 1 cup/250ml milk with 1 tbsp lemon juice or vinegar stirred in and left to sit for 5 minutes))
- 1 ripe banana (mashed)
- 2 tablespoons vegetable oil
- 1 egg
- ⅓ cup (65g) brown sugar
- 1 teaspoon vanilla extract
- ½ cup (75g) all purpose flour (plain flour)
- ⅓ cup (50g) wholewheat flour
- 1 tablespoon ground flax (flaxmeal) (optional)
- 1 teaspoon baking soda (bicarbonate of soda)
- 1 teaspoon baking powder
- ½ teaspoons ground cinnamon
- ½ teaspoons salt
- ⅔ cups (100g) raisins
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