Moms 6 Week Bran Muffins Recipe

Name: Moms 6 Week Bran Muffins Recipe
Total time: 30 min
Ingredients: 4 cups bran flakes; 2 cups all-bran cereal; 2 cups boiling water; 1 cup shortening or 1 cup margarine; 3 cups granulated sugar; 4 eggs; 1 tablespoon lemon juice; 4 cups nonfat milk (you can use regular buttermilk in place of the non fat and lemon juice); 3 cups white flour; 2 cups whole wheat flour; 5 teaspoons baking soda; 2 teaspoons salt; raisins (optional); dates (optional); nuts (optional); dried fruit (optional)

www.food.com

These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.

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Ingredients

4 cups bran flakes
2 cups all-bran cereal
2 cups boiling water
1 cup shortening or 1 cup margarine
3 cups granulated sugar
4 eggs
1 tablespoon lemon juice
4 cups nonfat milk (you can use regular buttermilk in place of the non fat and lemon juice)
3 cups white flour
2 cups whole wheat flour
5 teaspoons baking soda
2 teaspoons salt
raisins (optional)
dates (optional)
nuts (optional)
dried fruit (optional)