Roasted Portobello & Avocado Tacos with Corn Salsa Recipe

Name: Roasted Portobello & Avocado Tacos with Corn Salsa Recipe
Total time: 30 min
Ingredients: 3 large portobello mushroom caps (stem cut off); 1-2 tablespoons extra virgin olive oil; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon ground cumin; 1 clove garlic (minced); 1 teaspoon lime juice (optional); *Option: if you don't like spices or want to switch it up; 1 15.25 oz can corn (drained and rinsed); 2 tablespoons olive oil; ½ cup red onion (finely chopped); ½ cup cilantro (chopped); 1 teaspoon lime zest (grated lime rind); 2 tablespoons fresh lime juice; 1 teaspoon kosher salt; 1 green jalapeño (de-seeded and finely chopped); Gluten-free flour or corn tortillas; Avocado (sliced)

www.healthygffamily.com

Quick and easy gluten-free vegetarian tacos with roasted portobello mushrooms, creamy avocados, and sweet corn salsa—perfect for satisfying any craving!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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