Roasted Portobello & Corn Vegan Tacos Recipe
Learn how to make a quick and delicious portobello & corn vegan tacos recipe! Video, list of ingredients, and steps to follow included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casabonitafoods.com.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
Ingredients
- 3 ears of corn, shaved
- 2-3 Portobello mushrooms, sliced
- ½ cup of walnuts, finely chopped
- 2 green onions, roughly chopped
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp cumin
- 2 tsp salt
- 1 tsp chili powder
- ¼ cup olive oil
- 4 Casa Bonita blue corn tortillas
- 1 avocado, sliced
- ¼ cup Casa Bonita fire roasted Jalapeno salsa
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