My GoTo Spiced zucchini bread muffins Recipe
Need a way to use up zucchini My spiced zucchini bread muffins are moist easy perfect A classic recipe elevated Get the secret to fluffy muffins here
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Kitchen towel
- Toothpick
- Baking sheet
Ingredients
- 2 ½ cups (300g) all-purpose flour
- 1 tsp (5g) baking soda
- 1 tsp (5g) ground cinnamon
- ½ tsp (2.5g) ground nutmeg
- ½ tsp (2.5g) salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 2 cups (200g) grated zucchini, excess moisture squeezed out
- ½ cup (75g) chopped walnuts or pecans (optional)
- ½ cup (75g) chocolate chips (semi-sweet or dark) (optional)
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