Bistek Tagalog (Filipino Beef Steak) - Lerrie's Kitchen

Ingredients

• 2 lbs Beef, sliced thinly
• 1 cup soy sauce
• ¼ cup kalamansi or lemon juice (2 to 3 pieces of lemon)
• 1 tsp onion powder
• ½ tsp garlic powder
• ¼ tsp ground pepper
• 1 onion, cut into rings
• 2 cups water
• 2 tbsp italian seasoning bread crumbs
• ½ tbsp sugar (optional)