Symphonie | Valrhona Chocolate
Assembly : Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store
Ingredients
- 140g Strong white bread flour
- 70g Dry butter 84%
- 50g Icing sugar
- 18g Powdered blanched almonds
- 1g Salt
- 30g Whole eggs
- 280g Almond shortcrust
- 180g ÉCLAT D'OR
- 280g INSPIRATION STRAWBERRY or PASSIONFRUIT or RASPBERRY or YUZU
More Like This
YUZU Symphony | Valrhona
valrhona.us
Spring’s First Strawberries | Valrhona Chocolate
valrhona.com
Fabulously Flipped | Valrhona Chocolate
valrhona.com
Inspiration Filo | Valrhona Chocolate
valrhona.com
Transparence | Valrhona Chocolate
valrhona.com
Promise | Valrhona Chocolate
valrhona.com
Crock Bubble | Valrhona Chocolate
valrhona.com
Marcona | Valrhona
valrhona.us