YUZU Symphony | Valrhona
Assembly: Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store in
Ingredients
- 140g all-purpose flour
- 70g european style butter
- 50g confectioner's sugar
- 18g almond flour
- 1g salt
- 30g eggs
- 280g almond shortcrust
- 180g crushed crispy wafer
- 280g YUZU INSPIRATION
- 200g ABSOLU CRISTAL NEUTRAL GLAZE
- 20g water
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