Lemon-Poppy Seed Shortcakes Recipe
No one will know that you took a quick-bread-mix shortcut for these simply sublime shortcakes!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Serving bowl
Ingredients
- 1 box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix
- 3/4 cup water
- 3 tablespoons vegetable oil
- 2 eggs
- 1 package (4-serving size) lemon instant pudding and pie filling mix
- 1 3/4 cups milk
- 1 container (8 ounces) frozen whipped topping, thawed
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