Berry Lemon Poppyseed Shortcake Recipe
Enjoy this classic homemade shortcake made with berries, lemon poppyseed bread that’s ready in couple of hours.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Baking pan
- Cooling rack
Ingredients
- 1 (15.6-oz.) pkg. lemon poppyseed bread and muffin mix
- 1 (8-oz.) container vanilla yogurt
- 2 tablespoons margarine or butter, melted
- 2 eggs
- 1 (21-oz.) can raspberry pie filling
- 1 cup fresh blueberries
- 2 cups frozen whipped topping, thawed
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