Baked Avocado Eggs, Salsa & Salmon Caviar - Elsinore Foods
Bake creamy avocado eggs and top with salsa and Elsinore Salmon Caviar for a luxurious breakfast or brunch. Perfectly simple yet indulgent!
Ingredients
- 1 Avocado
- 2 Small eggs
- Salt & pepper
- 1/4 Red onion
- 300 g Ripe chopped cherry tomatoes
- 1 Juice of 1 lime
- Extra virgin olive oil
- A few sprigs coriander
- Jar of Elsinore Salmon Caviar
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