EEE Cooks: Fusilli with Meat Sauce (Recipe)

Ingredients

• 1 pound fusilli pasta
• 2 teaspoons olive oil
• 3 cup Vidalia onions
• 3 pound 2 patties hamburger (Roseda)
• 2 cloves garlic
• salt & pepper
• 28 ounces canned organic whole peeled tomatoes (Muir Glen)
• 1 dried bay leaf
• 1 teaspoon dried basil
• 3 2-inch sprigs stems parsley
• 2 tablespoons fresh italian-leaf parsley
• red pepper flakes
• Pecorino romano cheese (Locatelli)