Fusilli with Roast Tomatoes and Shrimp
Get dinner on the table in less than 30 minutes!
Ingredients
- 1 pkg whole-wheat fusilli
- 2 cups broccoli florets
- 6 plum tomatoes (each cut lengthwise into 6 wedges)
- 4 tsp extra virgin olive oil (divided)
- 375 g large raw shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 4 tsp balsamic vinegar (divided)
- 1 pinch hot chili flakes
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