Bangkok Thai Chicken Salad Recipe Quick Easy

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 1 tablespoon (15ml) vegetable oil
• Salt and freshly ground black pepper, to taste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 cup (75g) shredded carrots
• 1/2 cup (50g) chopped red onion
• 1/2 cup (50g) chopped fresh cilantro (coriander)
• 1/4 cup (25g) chopped fresh mint
• 1/4 cup (35g) chopped roasted peanuts
• 2 green onions, thinly sliced
• 1 small head of Napa cabbage, shredded (about 4 cups)
• Optional: 1/2 cup (80g) edamame, shelled
• 1/4 cup (60ml) peanut butter (smooth or crunchy)
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) honey or maple syrup
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 2-4 tablespoons (30-60ml) water, to thin