Dia de Los Muertos Hot Cocoa Drink
Try this south-of-the-border-style hot cocoa recipe with cinnamon, cayenne and organic pure Madagascar vanilla.
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Mug
Ingredients
- 6 cups milk or non-dairy alternative
- 2 tablespoons Simply Organic® Pure Madagascar Vanilla Extract
- 10 ounces chopped dark chocolate (look for dairy-free, if needed)
- 1/4 teaspoon Simply Organic® Cinnamon
- 1/8 teaspoon Simply Organic® Cayenne
- 4 Simply Organic® Cinnamon Sticks
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