Classic Hot Chocolate
Preparation: Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen timer
Ingredients
- 1 l milk
- 1 madagascar vanilla bean, split
- 1 stick of cinnamon
- 3/4 tsp. black peppercorns (whole)
- 2x100 g bars madagascar 65% cacao dark chocolate, chopped
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