Recipe of the day: Creamy ‘pap’ and boiled egg breakfast bowl
This creamy ‘pap’ paired with soft-boiled eggs, sizzling boerewors, and golden mushrooms is a delicious way to fuel your day
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Cooking tools:
- Saucepan
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- Stove
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- Wooden spoon
- Chef's knife
- Cutting board
- Skewer
- Grater
- Measuring cup
- Serving bowl
- Mixing bowl
Ingredients
- 560 ml (2¼ cups) water
- 375 ml (1½ cups) milk
- 180 ml (¾ cup) maize meal
- 2 eggs
- 250 g thin boerewors
- 2 rosemary sprigs
- Olive oil, for cooking
- 250 ml (1 cup) sliced mushrooms
- Salt
- pepper
- 180 ml (¾ cup) cheddar, grated
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