Heritage Day Recipe: Pap, Eggs, and Boerewors Breakfast Bowls
Celebrate Heritage Day with a traditional SA breakfast of creamy pap, soft-boiled eggs, and boerewors. A nostalgic start to the day.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 560 ml (2¼ cups) water
- 375 ml (1½ cups) milk
- 180 ml (¾ cup) maize meal
- 2 eggs
- 250 g thin boerewors
- 2 rosemary sprigs
- Olive oil, for cooking
- 250 ml (1 cup) sliced mushrooms
- Salt
- pepper
- 180 ml (¾ cup) cheddar, grated
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