Asian Chicken Salad - Fit Men Cook
Here is an Asian chicken salad, my very special recipe, made with cooked butternut squash, red bell pepper, carrots and purple cabbage. This is the second recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Ingredients
- 1 cup cooked butternut squash, chopped
- 1 red bell pepper, diced
- 16oz Rotisserie skinless chicken meat (mainly white), pulled/shredded
- 1 cup shredded carrots
- 1 cup shredded (purple) cabbage
- 1/3 cup green onion, chopped
- 1/3 cup cilantro, roughly chopped
- 1 cup 2% Greek yogurt
- 1/4 cup natural peanut butter, no-salt-added
- 2 tablespoons low sodium soy sauce
- 1 tablespoon ginger, paste
- juice from 1 lime
- red pepper to taste
- cilantro
- 2 tablespoons crushed, unsalted peanuts
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