Zesty Asian Chicken Salad - California Prunes

Ingredients

• 1/3 cup rice vinegar
• 1/4 cup Coconut Aminos
• 2 TBSP honey
• 2 TBSP chopped cilantro
• 1 TBSP finely chopped fresh ginger
• 1 clove garlic (finely chopped)
• 1/2 tsp sesame oil
• 1/2 tsp crushed red pepper
• 4 boneless (skinless chicken breast halves (about 4 ounces each))
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1 red bell pepper (cut into 1 ½- inch- long matchsticks)
• 1 cup about 6 ounces halved pitted Prunes
• 3 green onions (sliced)
• 1 1/2 cups shredded cabbage (purple or green)