Ingredients
- 30 g de chalota
- 30 g de aceite de oliva virgen extra
- 70 g de speck tirolés
- 320 g de arroz de grano redondo
- 50 g de vino blanco
- 800 g de agua
- 2 cucharaditas de sal
- 20 g de nueces peladas
- 100 g de queso brie
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