Five-Spice Vegan Stir-Fry Recipe
This vegan stir-fry features a vibrant veggie medley and the deep flavor of Chinese five-spice powder. Try the 30-minute recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 teaspoons reduced-sodium soy sauce
- 2 teaspoons pure cane sugar
- 2 teaspoons arrowroot powder
- 1 tsp. lime juice
- 1 teaspoon grated fresh ginger
- ½ teaspoon Chinese five-spice powder
- 2½ cups small cauliflower florets
- ½ cup sliced shallots
- 2 garlic cloves, minced
- 1 baby bok choy, quartered
- 1 cup fresh sugar snap peas
- 1 yellow bell pepper, cut into thin strips
- 2 cups hot cooked quinoa
- 1 teaspoon chopped fresh chives
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