Chinese Five Spice Vegetable Stir Fry | Frontier Co-op
Simple vegetable stir-fry recipe with mung bean sprouts, seasoned with Frontier Co-op® Five Spice Powder to trigger all five senses of taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- Oil for sautéing
- 6 stalks celery, cut in 1-inch diagonal slices
- 6 green onions, cut in half lengthwise
- 2 large bell peppers, sliced
- 1/2 cup water
- 2 tablespoons honey
- 1/3 cup wheat-free, gluten-free soy sauce
- 1 teaspoon Frontier Co-op® Five Spice Powder
- 2 cups fresh mung bean sprouts
- 1/2 pound fresh mushrooms, sliced
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