Snickerdoodle Truffles (Easy No-Bake Dessert)
Make snickerdoodle truffles with cookie crumbs, cream cheese, cinnamon, and a smooth white chocolate shell. A cozy no-bake dessert for holidays, gifting,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Food processor
- Zip-top bag
- Rolling pin
- Mixing bowl
- Hand mixer
- Tablespoon scoop
- Refrigerator
- Spoon
- Fork
- Toothpick
- Parchment paper
- Baking sheet
- Measuring spoon
- Measuring cup
- Spatula
- Paper cup
- Airtight container
- Freezer
- Kitchen scale
Ingredients
- 1 package (14.3 oz / 405 g) vanilla sandwich cookies or crisp snickerdoodle cookies
- 8 oz (225 g) block-style cream cheese, softened
- 2 teaspoons ground cinnamon
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 16 oz (455 g) white chocolate melting wafers, vanilla almond bark, or chopped white chocolate
- 1 tablespoon coconut oil or neutral oil, optional, for thinning
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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