How to Bake Dairy-Free Snickerdoodle Cookies Today

Ingredients

• 2 ¾ cups all-purpose flour (340 g)
• 1 teaspoon baking soda (5 g)
• 1 teaspoon cream of tartar (5 g)
• ½ teaspoon salt (3 g)
• 1 cup coconut oil, softened (240 mL)
• 1 cup brown sugar, packed (220 g)
• ½ cup granulated sugar (100 g)
• ¼ cup dairy-free milk (almond, coconut, etc.) (60 mL)
• 1 teaspoon vanilla extract (5 mL)
• 2 tablespoons granulated sugar (25 g)
• 1 tablespoon ground cinnamon (8 g)