Chocolate Candy Cane Cupcakes (Vegan)
Vegan, gluten-free Chocolate Candy Cane Cupcakes with peppermint frosting. Perfect holiday treats! Make a double batch; they’re irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup vegan sugar
- 3/4 cup melted vegan margarine
- 1/2 cup sorghum flour
- 1/2 cup cocoa powder
- 1/4 cup potato starch
- 1/4 cup cornstarch
- 1 tsp xanthan
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup non dairy milk
- 3 tbsp vinegar
- 1/4 cup crushed candy cane bits
- 1/2 cup vegan margarine, cold
- 1 tsp peppermint extract
- 2 cups vegan confectioner’s sugar
- 1 tbsp non dairy milk
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