Lemon oregano bread Recipe | Food From Portugal
This delicious lemon oregano bread has an incredible combination of flavors. It's perfect to serve for breakfast!
Ingredients
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Zest of one lemon
- 150 grams (about 1 cup) dark brown sugar
- 1 tablespoon oregano
- 1 teaspoon baking powder
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