Quinoa, Kale, and Pear Dressing - Delicious Living

Name: Quinoa, Kale, and Pear Dressing - Delicious Living
Ingredients: 4 tablespoons extra-virgin olive oil (divided); 3 large shallots (finely sliced, divided); 2 1/2 cups low-sodium vegetable broth or stock (divided); 1 pound kale, stems and leaves (coarsely chopped); 1 1/2 cups pecans (coarsely chopped); 2 cups leeks (finely chopped); 2 1/2 cups pears (3-4 firm, ripe varieties like Bartlett or Anjou) (unpeeled, diced); 2 tablespoons fresh sage (chopped); 2 tablespoons fresh thyme leaves; 4 cups cooked quinoa (1 1/2 cups uncooked); 1 large orange (juice of); 2 eggs (lightly beaten)

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This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

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Ingredients

4 tablespoons extra-virgin olive oil (divided)
3 large shallots (finely sliced, divided)
2 1/2 cups low-sodium vegetable broth or stock (divided)
1 pound kale, stems and leaves (coarsely chopped)
1 1/2 cups pecans (coarsely chopped)
2 cups leeks (finely chopped)
2 1/2 cups pears (3-4 firm, ripe varieties like Bartlett or Anjou) (unpeeled, diced)
2 tablespoons fresh sage (chopped)
2 tablespoons fresh thyme leaves
4 cups cooked quinoa (1 1/2 cups uncooked)
1 large orange (juice of)
2 eggs (lightly beaten)