Gingerbread Reindeer Doughnuts
Create fluffy, golden doughnuts with a glossy glaze and festive antler decorations. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Cookie cutter
- Cooling rack
- Rolling pin
- Saucepan
- Slotted spoon
- Baking sheet
- Paper towel
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 75 g Butter softened
- 2 tbsp Caster Sugar
- 1 sachet Dried Active Yeast (7g)
- 1 1/2 tsp Ground Ginger
- 200 ml Milk
- 1 tsp Mixed Spice
- 1 tsp Sea Salt fine
- 250 g Strong Flour
- 1 L Sunflower Oil for frying
- 25 g Butter melted
- 2 tbsp Buttermilk
- 1/2 tsp Ground Cinnamon
- 150 g Icing Sugar
- 1 tubes Black Food Colouring gel
- 40 small Pretzels halved
- 100 g Red Fondant Icing
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