Stuffed Chicken Parmigiana Pasta – NutriAsia

Ingredients

• 350 g chicken breast fillet, sliced to make five sheets
• 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
• ¼ tsp UFC Ground Pepper
• 1 can (400 g) UFC Pieces and Stems Mushrooms, chopped (reserve broth and ¼ cup sliced mushrooms)
• 6 Tbsp butter / margarine (divided)
• 2 Tbsp Parmesan cheese powder
• 2 Tbsp grated quickmelt cheese
• ¼ cup GOLDEN FIESTA Big Crunch Breading Mix
• 2 Tbsp milk
• 250 g spaghetti noodles, cooked
• 8 cloves garlic, crushed
• 1 pouch (250 g) UFC Sweet Filipino Style Spaghetti Sauce