Grilled Hake with Mango Salsa (Gluten Free, Dairy Free)

Ingredients

• 4 hake portions
• salt and pepper for seasoning
• 1 garlic clove
• 1 tbsp olive oil
• 2 tsp paprika
• 1 tbsp lemon juice
• 400 g tomatoes
• 1 large ripe mango
• 1 small onion
• 2 tsp coriander leaf
• 2 tbsp lime juice
• 1 small chilli
• salt and pepper to taste