Nola Cuisine – musical-grandhotel.com

Ingredients

• Unsalted Butter
• 1/2 link Andouille Sausage (6-8 oz.), finely diced
• 1/2 Large Onion, finely diced
• 1 Rib Celery, finely diced
• 1 Small Red Bell Pepper, finely diced
• 2 Tbsp Minced Garlic
• 1/2 lb small raw Shrimp, peeled and chopped
• 1/2 loaf, day old French Bread, sliced and baked in a 300 degree oven until crispy, but not browned. Ground in a food Processor to make bread crumbs
• 1/2 Cup Green Onions, thinly sliced
• Kosher salt, Black Pepper and Cayenne to taste
• 1/2 Cup of the Bread Crumbs
• 1/8 Cup finely grated Parmesan Cheese
• 3 Tbsp Unsalted Butter melted
• 2 tsp Kosher salt